Infuze™ Sanitary Cooking Skid

PRODUCT DESCRIPTION

A member of the SilverLine family, the Infuze™ Sanitary Cooking Skid provides on-demand heating for soups, sauces, slurries or beverages that require heating to achieve finished recipe results, pasteurization or blended emulsification.

FEATURES AND BENEFITS

• Hydro-Thermal Sanitary Rotary/Torque
• Actuators (HSRA/HSTA)
• Ethernet IP protocol communications
• Up to 1,200 in.-lb. (135 N-m) of peak torque (HSTA only)
• All materials FDA compatible and 3-A certified
• Optional Y-Strainer and culinary filter to make culinary steam out of plant steam • Minimal footprint saves valuable floor space
• Variable flow for diverse demands
• Modern design and component selection
• Heater has either a stand-alone or DCS controlled system
• Easy-to-use temperature PID loop Can relay information back to the DCS via Ethernet/IP or Modbus TCP Colored touch screen
• Simple appearance, yet a highly engineered cooking solution
• Versatile recipe control to cook thoroughly, precisely and uniformly
• Fully integrated cooking system for variable flow rates
• Process cook, Steam delivery, Clean-in-Place, Control, and Installation & Support
• One-pass instant cooking for VOC retention and minimal particle degradation
• Retains vibrant, crisp and fresh flavor ingredients and aromas
• Eliminates hot burn-on surfaces (kettle, scraped surface, heat exchangers), unwanted caramelization and Maillard reaction
• Simple installation, easy to integrate in-line for existing systems
• Significant energy savings
• Minimal total cost of ownership, especially considering cleaning and maintenance
• CIP cleaning sequence assured through automation
• Patented cooker and method technology
• Backed by Hydro-Thermal’s Guarantee

APPLICATIONS

• Applesauce
• Canned toppings
• Dairy
• Dressings
• Ketchup
• Mashed potatoes
• Marinades
• Marinara
• Purees
• Salsas
• Sauces
• Soups
• Sports Drinks
• Soy Products

PERFORMANCE

• Pressure & Temperature
  • Max Pressure – 100 PSIG / 6.9 Barg
  • Max Temperature – 339°F / 170°C
• Inlet/Outlet
  • Tri-Clamp
• Connection Types
  • ANSI Class 150
  • Other custom connections available

INDUSTRIES

• Beverage
• Dairy (Separation & Pasteurization)
• Food