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Cornell Centrifugal Hot Oil Pump

Cornell Centrifugal Hot Oil Pump

PRODUCT DESCRIPTION

Cornell's hot oil pumps are the pump of choice for food processors around the world because of the enhanced vapor handling characteristics. When fresh product passes through the fryers a great deal of water is involved. The water travels along the bottom of the fryer, intact in a liquid phase at 200°C, until it reaches the pump suction. Here the action of the impeller breaks up the water into smaller droplets which flash to steam. Ordinarily, entrained steam would severely impact pump head and flow, but Cornell's vapor suppression line innovation prevents this phenomenon.

ABOUT THE MANUFACTURER

Cornell Pumps provides engineered products and solutions for software information networks, medical, water, energy, and transportation.

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An Experience Focused On You

It’s all about helping our customers succeed. We make substantial investments in technology and people to meet the demands of our customers so you stay in control and accomplish more.

At Crane Engineering, your experience as our customer matters.

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