AGC PROFLOW SERIES Pro8 Upgrade

PRODUCT DESCRIPTION

AGC recognized the need for plates specifically designed for food applications in 1995 and developed the ProFlow series. These plates are engineered with a widened inlet design that better accommodates viscous food products, resulting in reduced pressure drops compared to using plates from industrial applications. The less restrictive flow path not only leads to energy savings but also allows for higher CIP flow rates at similar pressure loss, resulting in improved cleaning response.

The ProFlow series Pro8 plates feature a distribution pattern with line contact points, providing strength and minimizing contact point damage. This design also ensures the distribution of viscous products to the outer edge of the plate, maximizing heat transfer and minimizing channeling. Upgrading your heat exchanger plates to the ProFlow series Pro8 can lead to significant performance improvements in food processing applications.

FEATURES AND BENEFITS

• Widened inlet design accommodates viscous food products
• Reduced pressure drops lead to energy savings
• Higher CIP flowrates at similar pressure loss improve cleaning response
• Distribution pattern with line contact points provides strength and minimizes damage
• Viscous product distribution to plate edges maximizes heat transfer and minimizes channeling
• Available in various models: Pro10, Pro8, Pro5Plus, Pro5, Pro3, and Pro2

APPLICATIONS

• Dairy and milk processing
• Brewing and beverage production
• General food processing involving viscous products

PERFORMANCE

• Improved performance in viscous food applications compared to industrial plates
• Reduced pressure drops and energy consumption
• Enhanced cleaning efficiency during CIP processes
• Optimized heat transfer and minimized channeling in viscous products