AGC PROFLOW SERIES Pro5 Upgrade

PRODUCT DESCRIPTION

AGC's ProFlow Series Pro5 Upgrade plates, introduced in 1995, are specifically designed for food applications, addressing the unique challenges posed by viscous food products. These plates feature a widened inlet design that accommodates the flow characteristics of viscous fluids, resulting in reduced pressure drops and improved overall performance.

The ProFlow Series Pro5 Upgrade plates offer several benefits, including energy savings due to lower pressure drops and enhanced cleaning efficiency through higher CIP flow rates at similar pressure loss. The distribution pattern, with line contact points, provides strength, minimizes contact point damage, and ensures even distribution of viscous products to the outer edge of the plate, maximizing heat transfer and minimizing channeling.

FEATURES AND BENEFITS

• Widened inlet design accommodates viscous food applications
• Reduced pressure drops lead to energy savings
• Higher CIP flowrates at similar pressure loss improve cleaning response
• Distribution pattern with line contact points provides strength and minimizes contact point damage
• Even distribution of viscous products to the outer edge of the plate maximizes heat transfer and minimizes channeling

APPLICATIONS

• Dairy and milk products
• Brewing industry
• Various viscous food applications

PERFORMANCE

• Optimized for viscous food products
• Improved heat transfer efficiency
• Enhanced cleaning performance
• Reduced energy consumption due to lower pressure drops