Cornell introduced the first Hydro-Transport food process pump to the industry more almost 40 years ago. Unlike solids handling pumps, or other types of pumps that are sometimes used in the food industry, the Cornell P and PP series pumps are designed and manufactured with the sole purpose of pumping food products. The Cornell food pumps have the lowest product damage rates in the industry and are the pump of choice for food processors around the world. Cornell Pump Company has been known for building durable, high-quality, efficient pumps and parts since 1946. With innovative technologies like their patented Cycloseal®, Run-Dry™ and Redi-Prime® options, Cornell has a pump for just about any application. All products are backed by a two-year warranty.

FEATURES

Max Flow: 8,000 GPMMax Head: 160 ftSuperb hydraulic operating efficiencies and are coupled with energy efficient motorsTypical applications: fish, fruits, vegetables, and nutsLow repair costs

Max Flow	:	8,000 gpm
Max Head	:	160 ft

• Brochure https://shop.craneengineering.net//ASSETS/DOCUMENTS/ITEMS/EN/cornell-sanitary-food-process-pump-brochure.pdf